Thank you so much for stopping by the site! If you are new to Balancing BRCA, the one thing you should know about us is that we are obsessed with creating scratch cooking recipes that you will love.<\/p>\n
There are two things we think about when deciding if a recipe is good enough to go on the site.<\/span><\/p>\n First,\u00a0does it work?\u00a0Does the dish make us\u00a0smile inside and out? Do we\u00a0want to eat the whole batch by ourselves?\u00a0<\/span><\/p>\n Second,\u00a0if\u00a0the dish tastes great, is it worth the effort?\u00a0Do we\u00a0want to make it again (and again and again)?<\/span><\/p>\n This is what we strive for\u2014recipes you can rely on to work\u00a0every time and be worth your time, effort, and $$ to make!<\/span><\/p>\n Our goal is to encourage people to cook at home, and to make the process of feeding your family and loved ones less intimidating and more enjoyable.<\/p>\n Our recipes are all tested in our own home kitchens, usually several times.<\/span><\/p>\n Since we are developing recipes in our home kitchens, all of our recipes are made with the home cook in mind. We want you to love our recipes as much as we do!<\/p>\n Since not every home kitchen is set up the same way, as of early 2015, we now do an extra round of recipe testing with a team of recipe testers who work from their home kitchens. They make and give feedback on each new recipe that goes up on Balancing BRCA, making sure it\u2019s perfect before it goes out the door.<\/p>\n Please try the recipes, and if you have a question or constructive feedback, let us know about it in the comments to the recipe.<\/span><\/p>\n Comments are open on the most recent recipes and posts. When leaving comments, we ask that\u00a0you think of this website as our\u00a0home. Please don\u2019t\u00a0say anything on this site that you wouldn\u2019t, as an invited guest, say in someone\u2019s home. Constructive criticism is welcome, as we all benefit from such advice.<\/p>\n Questions are also welcome; we will attempt to answer them in a timely manner. Before you ask a question, please check to see if your question has already been addressed in either the recipe introduction or comments other people have made.<\/p>\n Rude, mean, or obnoxious comments are not welcome and will not be approved to post (we will gently escort a\u00a0misbehaving guest out of the house). Overly self-promotional or spammy comments will also not be approved\u00a0to post. Please restrict your comments to the topic at hand, for the benefit of all who may be reading.<\/p>\n","protected":false},"excerpt":{"rendered":" Hello and welcome to Balancing BRCA! Thank you so much for stopping by the site! If you are new to Balancing BRCA, the one thing you should know about us is that we are obsessed with creating scratch cooking recipes that you will love. Recipes that work There are two things we think about when…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nRecipe testing<\/h2>\n
About comments<\/h2>\n